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Crab/Ginger, Scallop/Artichoke, Whelks/Mint
Shimeji Mushrooms and Beetroot
Lardo, Fennel and Strawberry
Tomatillo, Pea and Cucumber
Peas, Lettuce and Curd
Peanut, Broccoli and Tamarind
Cauliflower, Capers and Crayfish
Asparagus, Lemon Verbena and Almonds
Alphonso Mango, Sake and Coconut
Orange Flower Blossom, Raspberry and Praline
Blackcurrant and Feuilletine
Earl Grey, Timut Pepper and Yuzu
Sesame and Smoke
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.