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Scallop/Peach, Scarlet Prawn/Black Cardamom
Shimeji Mushrooms and Beetroot
Celeriac, Sourdough and Mustard
Flowers, Pork and Honeycomb
Aubergine, Jamon and Coconut
Brassicas, Potato and Cep
Black Pudding, Mint and Onion
Pear, Mushrooms and Hazelnut
Peanut, Broccoli and Tamarind
Chicken, Corn and Cucumber
Carrot, Yoghurt and Tomatillo
Tomato, Basil and Courgette
Lemon Thyme and Olive Oil
Orange Flower Blossom, Raspberry and Praline
Blackcurrant and Feuilletine
Earl Grey, Timut Pepper and Yuzu
Sesame and Smoke
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.