Prix Fixe

Prix Fixe

Thursday 17th August 2017
Sample menu

Starters

Sea & Earth

Brill/Chervil, Langoustine/Lemongrass,
Scallop/Peach, Scarlet Prawn/Black Cardamom
(£15 Supplement)

Foie Gras

Shimeji Mushrooms and Beetroot

Lindisfarne Oyster

Green Herbs, Sea Lettuce and Radish

Maquis

Flowers, Pork and Honeycomb

John Dory

Kohlrabi, Rhubarb and Broad Beans

Summer

Tomatillo, Pea and Watermelon

Mains

Herdwick Mutton

Peas, Lettuce and Curd

Beef

Peanut, Broccoli and Tamarind

Turbot

Chicken, Corn and Cucumber

Pigeon

Carrot, Yoghurt and Green Tomato

Roe Deer

Wineberries, Pecan and Sorrel

Scottish Lobster

Tomato, Basil and Courgette
(£12 Supplement)

Dessert

Cherry

Lemon Thyme and Olive Oil

Charentais Melon

Orange Flower Blossom, Raspberry and Praline

Cheesecake

Blackcurrant and Feuilletine

White Peach

Earl Grey, Timut Pepper and Yuzu

Chocolate

Sesame and Smoke

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.