Prix Fixe

Prix Fixe

Saturday 27th May 2017
Sample menu

Starters

Sea & Earth

Crab/Ginger, Langoustine/Leek,
Scallop/Apricot, Whelks/Mint
(£12 Supplement)

Foie Gras

Shimeji Mushrooms and Beetroot

Fen

Watercress, Wild Garlic and Snails

Red Mullet

Lardo, Fennel and Strawberry

Lindisfarne Oyster

Green Herbs, Sea Lettuce and Radish

Spring

Asparagus, Morels and Broccoli

Mains

Cod

Pimento, Cockles and Clams

Herdwick Mutton

Peas, Lettuce and Curd

Beef

Chicory, Tamarillo and Oxtail

Pigeon

Asparagus, Lemon Verbena and Almonds

Roe Deer

Turnip, Sorrel and Cabbage

Scottish Lobster

Courgette, Basil and Pistachio
(£15 Supplement)

Dessert

Strawberry

Alphonso Mango, Sake and Coconut

Charentais Melon

Orange Flower Blossom, Raspberry and Praline

Cheesecake

Blackcurrant and Feuilletine

White Peach

Earl Grey, Timut Pepper and Yuzu

Chocolate

Royale, Passion Fruit and Bricelet

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.