Prix Fixe

Prix Fixe

Friday 20th October 2017
Sample menu

Starters

Sea & Earth

Oyster/Pistachio, Sea Bass/Brussels Sprouts
Scallop/Chilean Guava
Scarlet Prawn/Black Cardamom
(£15 Supplement)

Foie Gras

Shimeji Mushrooms and Beetroot

Jerusalem Artichoke

Piglet, Cranberry and Maitake

Lindisfarne Oyster

Celeriac, Sourdough and Mustard

Octopus

Aubergine, Jamon and Coconut

Autumn

Brassicas, Potato and Mont d'Or

Mains

Herdwick Mutton

Black Pudding, Mint and Onion

Roe Deer

Pear, Mushrooms and Hazelnut

Beef

Peanut, Broccoli and Tamarind

Turbot

Chicken, Corn and Cucumber

Red Grouse

Carrot, Yoghurt and Tomatillo

Scottish Lobster

Beetroot, Pumpkin and Yuzu
(£12 Supplement)

Dessert

Black Fig

Mulled Wine and Fig Leaf

Charentais Melon

Orange Flower Blossom, Raspberry and Praline

Cheesecake

Blackcurrant and Feuilletine

Chestnut

Mandarin and Kumquat
(Please allow 15mins)

Chocolate

Sesame and Smoke

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.