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Shimeji Mushrooms and Beetroot
Watercress, Wild Garlic and Snails
Lardo, Fennel and Strawberry
Green Herbs, Sea Lettuce and Radish
Asparagus, Morels and Broccoli
Pimento, Cockles and Clams
Peas, Lettuce and Curd
Chicory, Tamarillo and Oxtail
Asparagus, Lemon Verbena and Almonds
Turnip, Sorrel and Cabbage
Courgette, Basil and Pistachio
Alphonso Mango, Sake and Coconut
Orange Flower Blossom, Raspberry and Praline
Blackcurrant and Feuilletine
Earl Grey, Timut Pepper and Yuzu
Royale, Passion Fruit and Bricelet
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.