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Crab/Ginger, Oyster/Pistachio, Langoustine/White Asparagus, Scallop/Sea Buckthorn(£12 Supplement)
Shimeji Mushrooms and Beetroot
Watercress, Wild Garlic and Snails
Green Herbs, Sea Lettuce and Radish
Lardo, Fennel and Strawberry
Asparagus, Morels and Broccoli
Cuttlefish, Lemon and Romanesco
Pimento, Cockles and Clams
Morels, Artichoke and Perigord Truffle(£12 Supplement)
Peas, Lettuce and Curd
Asparagus, Lemon Verbena and Almonds
Chicory, Tamarillo and Oxtail
Alphonso Mango, Sake and Coconut
Orange Flower Blossom, Raspberry and Praline
Blackcurrant and Feuilletine
Custard, Lavender Meringue and Honeyed Almonds
Royale, Passion Fruit and Bricelet
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.