Prix Fixe

Prix Fixe

Friday 28th April 2017
Sample menu

Starters

Sea & Earth

Crab/Ginger, Oyster/Pistachio, Langoustine/White Asparagus, Scallop/Sea Buckthorn
(£12 Supplement)

Foie Gras

Shimeji Mushrooms and Beetroot

Fen

Watercress, Wild Garlic and Snails

Lindisfarne Oyster

Green Herbs, Sea Lettuce and Radish

Red Mullet

Lardo, Fennel and Strawberry

Spring

Asparagus, Morels and Broccoli

Mains

Turbot

Cuttlefish, Lemon and Romanesco

Cod

Pimento, Cockles and Clams

Roe Deer

Morels, Artichoke and Perigord Truffle
(£12 Supplement)

Herdwick Mutton

Peas, Lettuce and Curd

Pigeon

Asparagus, Lemon Verbena and Almonds

Beef

Chicory, Tamarillo and Oxtail

Dessert

Strawberry

Alphonso Mango, Sake and Coconut

Charentais Melon

Orange Flower Blossom, Raspberry and Praline

Cheesecake

Blackcurrant and Feuilletine

Lemon

Custard, Lavender Meringue and Honeyed Almonds

Chocolate

Royale, Passion Fruit and Bricelet

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.