Tasting Menu

Tasting Menu

Friday 20th October 2017
Sample menu

Lobster

Jerusalem Artichoke and Apple

Langoustine

Golden Beetroot and Green Herbs

Scallop

Carrot and Yoghurt

Foie Gras

Pumpkin and Seaweed

Suckling Pig

Pear and Black Pudding

or

Octopus

Coconut and Cep

Beef

Corn and Chard

or

Turbot

Brassicas and Smoked Eel

Pre-Dessert

Raspberry

Vanilla and Ginger


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.