Tasting Menu

Tasting Menu

Thursday 29th June 2017
Sample menu

Asparagus

Crab and Lemon

Langoustine

Leek and Lemongrass

Scallop

Peach and Green Tomato

Foie Gras

Elderflower and Cucumber

Pigeon

Beetroot and Sansho Pepper

or

Brill

Peas and Lettuce

Beef

Truffle and Artichoke

or

Cod

Cauliflower and Capers

Pre-Dessert

Cheesecake

Blackcurrant and Feuilletine


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.