Tasting Menu

Tasting Menu

Friday 28th April 2017
Sample menu

Asparagus

Crab and Lemon

Langoustine

Wild Garlic and Broccoli

Scallop

Turnip and Morels

Foie Gras

Watercress and Jersey Royals

Pigeon

Beetroot and Sansho Pepper

or

Brill

Peas and Lettuce

Beef

Perigord Truffle and Oxtail

or

Cod

Pimento, Cockles and Clams

Pre-Dessert

Cheesecake

Blackcurrant and Feuilletine


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.