4 Course Menu

4 Course Menu

Thursday 17th August 2017
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche


Foie Gras

Elderflower and Cucumber

Beef

Australian Truffle and Artichoke

White Peach

Earl Grey, Timut Pepper and Yuzu



Tea, Coffee & Petit Fours


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.