4 Course Menu

4 Course Menu

Friday 28th April 2017
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche


Foie Gras

Watercress and Jersey Royals

Longhorn Short Rib

Perigord Truffle and Oxtail

Lemon

Custard, Lavendar Meringue and Honeyed Almonds



Tea, Coffee & Petit Fours


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.