4 Course Menu

4 Course Menu

Friday 28th April 2017
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche

Foie Gras

Watercress and Jersey Royals

Longhorn Short Rib

Perigord Truffle and Oxtail


Custard, Lavendar Meringue and Honeyed Almonds

Tea, Coffee & Petit Fours

This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.