5 Course Menu

5 Course Menu

Friday 20th October 2017
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche

Foie gras

Elderflower and Cucumber


Courgette and Girolles


Australian Truffle and Artichoke


White Peach

Earl Grey, Timut Pepper and Yuzu

Tea, Coffee & Petit Fours

This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.