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Chef’s Selection of Canapés
Followed by an Amuse Bouche
Watercress and Jersey Royals
Turnip and Morels
Perigord Truffle and Oxtail
Custard, Lavender Meringue and Honeyed Almonds
Tea, Coffee & Petit Fours
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.