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ABOUT THE FIVE FIELDS
The Five Fields, situated in the heart of Chelsea, is an elegant and intimate, modern British restaurant serving the best of seasonal ingredients, while celebrating the abundance of produce from our own Kitchen Garden.
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Since opening in 2013, Chef Patron Taylor Bonnyman and his team have received numerous awards including one Michelin Star, four AA Rosettes, Squaremeal 'Restaurant of the Year', Sunday Times top 100 Restaurants in the UK, 'Best Gastronomic Experience' by the Harden's Guide and AA 'Wine list of the year'.
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THE GARDEN
Located in the Sussex countryside, The Garden, which was originally curated by Jekka McVicar - is managed and beautifully maintained by David Love-Cameron, a 'Raymond Blanc Heritage Garden' scholar. Read more
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