VEGETARIAN MENUS

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CANAPÉS

Cabbage / Tomato

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CELERIAC

Pickled with Douglas Fir

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BEETROOT

Salt Baked and Beetroot Butter;

Steamed with Golden Beetroot Dressing

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POTATO

Pomme Anna with Preserved Potato Sauce 

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FIELD MUSHROOM

Roasted with Pickled Parsnips and Beer

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CHEESE

(Additional Course £20)

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PEAR

Conference Tart with Walnuts and Stilton

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​£90 per person

 

Available Saturdays 12pm to 1.30pm 

Please note: Our lunch offering will change in 2025​​​

to a 4-course Set Menu

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Wine pairings available

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~ This is a sample menu ~

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