VEGETARIAN MENUS

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CANAPÉS

Cabbage / Tomato

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CELERIAC

Rémoulade with Watercress Stems;

Fondant and Winter Truffle

Or​

JERUSALEM ARTICHOKE

Sunflower Seeds and Artichoke Dashi

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POTATO

Pomme Anna with Preserved Potato Sauce 

Or​

SWEDE

Braised with Kalettes​

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FIELD MUSHROOM

Roasted with Pickled Parsnips and Beer;

Duxelles with Black Truffle

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CHEESE

(Supplement £12 or as an additional Course, £20)

Or

RHUBARB

Tart with Rosemary Custard and Sorbet

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​£110 per person

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Available Saturdays .  12pm to 1.30pm

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~ This is a sample menu ~

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