MENU

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CANAPÉS

 Cabbage / Trout

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CELERIAC

Rémoulade with Poached Oyster and Douglas Fir

Or

JERUSALEM ARTICHOKE

Scallop with Sunflower Sauce;

Artichoke Dashi and XO Oil

Or

LOBSTER

Roasted Tail with Swede and Kalettes

(£25 Supplement or £35 as an Additional Course)

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FIELD MUSHROOM

Roasted with Pickled Parsnips and Beer

Or

COD

Steamed with Leeks and Mussels

Or

FALLOW DEER

Saddle with Pickled Parsnips and Beer

Or

DUCK

Field Mushroom Dumpling and Black Truffle

(Supplement £18)

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RHUBARB

Tart with Rosemary Custard and Sorbet

Or

CHEESE

(Supplement £10)

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£80 per person 

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Available Tuesday to Thursday 6.30pm to 8.30pm

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~ This is a sample menu ~

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