MENU

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CANAPÉS

 Cabbage / Trout

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CELERIAC

Rémoulade with Poached Oyster and Douglas Fir

Or

JERUSALEM ARTICHOKE

Scallop with Sunflower Sauce;

Artichoke Dashi and XO Oil

Or

SWEETBREAD

Caramelized in Hay with Swede and Kalettes

(£10 Supplement or £15 as an Additional Course)

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FIELD MUSHROOM

Roasted with Pickled Parsnips and Beer

Or

COD

Steamed with Leeks and Mussels

Or

FALLOW DEER

Saddle with Pickled Parsnips and Beer

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CHEESE

(Supplement £10)

Or

RHUBARB

Tart with Rosemary Custard and Sorbet

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£80 per person 

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Available Tuesday to Thursday 6.30pm to 8.30pm

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~ This is a sample menu ~

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