VEGETARIAN MENUS

​

 

CANAPÉS

Cabbage / Tomato / Broth

​

CELERIAC

Rémoulade with Watercress Stems;

Fondant and Winter Truffle

​

JERUSALEM ARTICHOKE

Sunflower Seeds and Artichoke Dashi

 

​SWEDE

Braised with Kalettes

​

POTATO 

Pomme Anna with Preserved Potato Sauce ​

​

FIELD MUSHROOM 

Roasted with Pickled Parsnips and Beer;

Duxelles with Black Parsnip

​

CHEESE

(Additional Course £20)

​

RHUBARB

Tart with Rosemary Custard and Sorbet

​

​

£160 per person

​

Wine pairings available

​

~ This is a sample menu ~

​