VEGETARIAN MENUS

​

 

CANAPÉS

Cabbage / Tomato / Broth

​

CELERIAC

Rémoulade with Watercress Stems; 

Fondant with Winter Truffle

​

BEETROOT

Salt Baked and Beetroot Butter;

Steamed with Golden Beetroot Dressing​

​

SWEDE

Braised with Kalettes

​

POTATO 

Pomme Anna with Preserved Potato Sauce ​

​

FIELD MUSHROOM 

Roasted with Pickled Parsnips and Beer;

Duxelles with Black Parsnip

​

CHEESE

(Additional Course £20)

​

PEAR

Conference Tart with Walnuts and Stilton

​

​

£160 per person

​

Wine pairings available

​

~ This is a sample menu ~

​