MENU

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CANAPÉS

Cabbage / Trout / Broth

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CELERIAC

Rémoulade and Poached Oyster with Douglas Fir

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JERUSALEM ARTICHOKE

Scallop with Sunflower Sauce;

Artichoke Dashi and XO Oil​

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​COD

Steamed with Leeks and Mussels

Or

TURBOT

Grilled with Hispi and Sweet Woodruff

(Supplement £18)

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SWEETBREAD

Caramelized in Hay with Swede and Kalettes

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FALLOW DEER

Saddle with Pickled Parsnips and Beer; 

Shoulder with Black Parsnip

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​​​​​CHEESE

(Additional Course £20)

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RHUBARB

Tart with Rosemary Custard and Sorbet

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£170 per person

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Wine pairings available

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~ This is a sample menu ~

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