MENU

​

 

CANAPÉS

Cabbage / Trout / Broth

​​​

CELERIAC

Rémoulade and Poached Oyster with Douglas Fir

​​​

JERUSALEM ARTICHOKE

Scallop with Sunflower Sauce;

Artichoke Dashi and XO Oil​

​​​

​COD

Steamed with Leeks and Mussels

Or

TURBOT

Grilled with Hispi and Sweet Woodruff

(Supplement £18)

​

SWEETBREAD

Caramelized in Hay with Swede and Kalettes

​​​​​

FALLOW DEER

Saddle with Pickled Parsnips and Beer; 

Shoulder with Black Parsnip

​​​​​​

​​​​​CHEESE

(Additional Course £20)

​​​

RHUBARB

Tart with Rosemary Custard and Sorbet

​

​

£170 per person

​

Wine pairings available

​

~ This is a sample menu ~

​